Our Contribution to Easter Dinner

*Drooling*

This may not seem like a big deal for some of you, but for me, this is pretty fancy-shmancy...so I document it. :)

*Post Edit: I had some requests for the recipe, and I have to admit I am a little embarrassed to share because it is SOOO easy! But hey, everyone loves an easy dessert, right?

Ingredients:

• 1 angel food cake, cut into three horizontal layers
• 1 20 oz can crushed pineapple
• 1.5 oz box instant vanilla sugar-free, fat-free pudding
• 1 1/2 cups Cool Whip
• Strawberries (or any fruit, really...we used strawberries, raspberries, and blueberries)

Directions:

• Mix together pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
• Stack cake layers on plate, topping each layer with pudding mixture (I also put fruit in between each layer).
• Refrigerate 1 hour, and top with berries.

There you go...easy-peasy and oh so yummy! This is a great spring/summer dessert!